Roasted gram split, also known as roasted chana dal, is a popular legume used in Indian cuisine. It is made by roasting and splitting Bengal gram, resulting in a crunchy and nutty ingredient. Roasted gram split is commonly used in snacks, chutneys, and as a topping in dishes, adding texture and flavor to the recipes.
| Weight | 500 g |
|---|---|
| weight | 100g, 200g, 500g |
RK Roasted Gram Split
From: 2.00 د.إ
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