Masoor dal, also known as red lentils, is a popular pulse in Indian cuisine. It is split and hulled, resulting in quick cooking and easy digestion. With a delicate nutty flavor and vibrant orange-red color, it is rich in protein, fiber, and nutrients. Widely used in dals, curries, soups, and khichdi, it is a versatile and nutritious staple in Indian households.
| Weight | 500 g |
|---|---|
| weight | 500g, 1kg |
RK Masoor Dal, 500g | 1kg
From: 4.50 د.إ
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