Moong split, derived from green gram, is a popular legume used extensively in Indian cooking. These split, yellow-colored lentils cook quickly and have a mild flavor. Rich in protein, fiber, and essential nutrients, moong split is a versatile ingredient used in soups, curries, dals, and savory snacks, adding nutritional value to meals
| Weight | 500 g |
|---|---|
| weight | 500g, 1kg |
RK Moong Spilt, 500g | 1kg
From: 4.75 د.إ
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