Mustard seeds are small, round seeds derived from the mustard plant. They have a pungent and slightly spicy flavor. Mustard seeds are commonly used in Indian, Asian, and Mediterranean cuisines. They can be used whole, crushed, or ground to add a distinctive tang and heat to dishes, sauces, dressings, and pickles.
| Weight | 200 g |
|---|---|
| weight | 100g, 200g |
RK Mustard Seed, 100g | 200g
From: 1.75 د.إ
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