Soorya Malabar Parotta

Description:

Indulge in the irresistible layers of our Malabar Parotta—a South Indian classic, known for its golden crisp outside and soft, flaky inside. Made with premium refined flour and a touch of oil, each parotta is expertly hand-layered and partially cooked to perfection, capturing the authentic taste of Kerala’s culinary heritage.

Simply heat, fluff, and serve with your favorite curry or chutney. Whether it’s a festive meal or a weekday craving, our Malabar Parotta brings restaurant-style flavor straight to your plate—no rolling, no hassle.

Highlights:

• Hand-layered for that authentic flaky texture

• Ready to eat—just heat on a tawa or pan in minutes

• No added preservatives, prepared in hygienic conditions

• Perfect with curries, stews, or as a stuffed roll

Crispy. Buttery. Soul-satisfying. Taste the tradition in every bite.