Toor dal, also known as pigeon pea lentils, is a prominent legume in Indian cooking. These yellow lentils are split and hulled, cooking to a smooth and creamy consistency. Rich in protein, fiber, and essential nutrients, toor dal is used in dals, curries, and soups, adding both flavor and nutritional value to meals.
| Weight | 1000 g |
|---|---|
| weight | 500g, 1kg |
RK Toor Dal – 500g | 1kg
From: 8.00 د.إ
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