Urad dal, also known as black gram dal, is a popular pulse in Indian cooking. These creamy white lentils are split and hulled, with a rich, earthy flavor. Urad dal is high in protein, fiber, and essential nutrients, making it a nutritious ingredient used in dals, curries, and snacks, adding both taste and nourishment to dishes.
| Weight | 1000 g |
|---|---|
| weight | 500g, 1kg |
RK Urad Dal – 500g | 1kg
5.75 د.إ
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