RK Matar Dal, 500g | 1kg

Matar dal, also known as yellow split peas, is a flavorful pulse in Indian cuisine. These split and hulled yellow peas cook quickly and have a mild, nutty taste. Matar dal is high in protein, fiber, and essential nutrients, making it a nutritious addition to dals, soups, curries, and side dishes, providing both taste and nourishment.