Poha White, also known as flattened rice or beaten rice, is a popular Indian breakfast and snack ingredient. It is made by parboiling and flattening rice grains, resulting in thin, light flakes. Poha White is easy to cook and versatile, used in dishes like poha upma and chivda. It is a nutritious and gluten-free option for a quick and satisfying meal.

Reviews
There are no reviews yet.